Recipes Featuring Parsley
- Chicken Pudding | For the batter:
For the batter:
10 eggs, beaten very light
1 quart milk
1/4 lb butter, melted
Pepper
Salt
Flour
Other:
4 young chicken
1 bundle of thyme or parsley - Clam Chowder | 1 1/2 dozen clams, chopped fine
1 1/2 dozen clams, chopped fine
1 cup water
3 large potatoes, diced
2 slices pork or bacon, diced
1 sliced onion
1 quart milk
2 Tbsps butter
2 Tbsps flour
1 tsp chopped parsley
1 tsp salt
Pe - Pigeon Pie
Pigeons
Pepper
Salt
Butter
Bunch of parsley
Beefsteak
2 hard boiled eggs
1 cup water
Ham
Crust
- Baked Lobster a la Parker
Lobster:
1 live lobster (12 ounces lobster)
Buttered bread crumbs
Parsley garnish
1/2 lemon
Stuffing:
2 cups medium white sauce
2 small shallots, chopped fine
3 ounces mushrooms, chopped fin - Oyster Pie | 75 large oysters
75 large oysters
4 hard boiled eggs, finely chopped
Pepper
Salt
Nutmeg, grated
1 small onion, very finely chopped
1 Tbsp parsley, chopped
2 Tbsps rolled cracker or cracker dust
1/4 lb butter
- Scotch Mutton Broth | 2 quarts water
2 quarts water
Neck of mutton
4-5 carrots
4-5 turnips
3 onions
4 large spoonfuls Scotch barley
Salt to taste
Parsley, chopped - Tomato Soup | 4 lbs tomatoes
4 lbs tomatoes
2 onions
1 carrot
2 quarts stock or broth
Pepper
Salt
Roux
2 ounces butter
Parsley, chopped
- Clam Bisque No. 2 | 2 cups white stock or milk
2 cups white stock or milk
1 tsp. chopped parsley
blade of mace
2 cups of clams
1 cup cream
salt, pepper, cayenne
1 egg
2 tbsps. butter
2 tbsps. flour - St Germain Soup | 3 cups White Stock I, II or III
3 cups White Stock I, II or III
1 can Marrowfat peas
1 cup cold water
1/2 onion
Bit of bay leaf
Sprig of parsley
Blade of mace
2 teaspoons sugar
1 teaspoon salt
1/8 teaspoon pepper
2 tablesp - Imperial Soup
4 cups White Stock III
2 cups stale bread crumbs
2 stalks celery, broken in pieces
2 slices carrot, cut in cubes
1 small onion
3 tablespoons butter
Sprig parsley
2 cloves
1/2 teaspoon pepperco
