Recipes Featuring Parsley
- Halibut a la Newburg in Ramekins
2 lbs halibut
1 bay leaf
1 tsp salt
1 Tbsp butter, melted
1 Tbsp flour
1 cup milk
1 Tbsp sherry wine
1/4 tsp onion salt
Dash of paprika
Dash of garlic salt
Grated cheese or chopped parsley - Cream of Tomato Soup | 1 pint canned tomatoes
1 pint canned tomatoes
1 quart boiling milk
Sprig of parsley
Blade of mace
1 Tbsp butter
2 Tbsps flour
Bay leaf
1 tsp sugar
1/4 tsp baking soda - Brown Sauce II (Espagnole)
1/4 cup butter
1 slice carrot
1 slice onion
Bit of bay leaf
Sprig of thyme
Sprig of parsley
6 peppercorns
5 tablespoons flour
2 cups Brown stock
Salt and pepper
- Tomato Sauce III
1/4 cup butter
1 slice carrot
1 slice onion
Bit of bay leaf
Sprig of thyme
Sprig of parsley
1 cup stewed and strained tomatoes
1 cup Brown Stock
Salt and pepper
1/4 cup flour
- Fish Pie
Leftover fish such as cod or haddock
Pepper
Salt
Bread crumbs
Grated nutmeg
Chopped parsley
White sauce
- Salmon with Caper Sauce | 2 slices of salmon
2 slices of salmon
1/4 pound butter
1/2 teaspoonful of chopped parsley
1 shallot
salt, pepper, and nutmeg to taste - Tomato and Mushroom Sauce
2 slices chopped bacon or small quantity uncooked ham
1 slice onion
6 slices carrot
Bit of bay leaf
2 Sprigs thyme
Sprig of Parsley
2 cloves
1/2 teaspoon peppercorns
Few gratings nutmeg
3 tab - Fried Salmon with Anchovy Sauce
Some thin slices from the tail end of the salmon
1 Tbsp anchovy sauce
Bread crumbs
2 eggs
1 Tbsp water
Roux
Cayenne pepper
Lard
Chopped parsley - Bechamel Sauce | 1 1/2 cups White Stock
1 1/2 cups White Stock
1 slice onion
1 slice carrot
Bit of bay leaf
Sprig parsley
6 peppercorns
1/4 cup butter
1/4 cup flour
1 cup scalded milk
1/2 teaspoon salt
1/8 teaspoon pepper
- Maitre d Hotel Butter
1/4 cup butter
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 tablespoon finely chopped parsley
3/4 tablespoon lemon juice
