Recipes Featuring Parsley
- Beef Olives
1 1/2 lbs very thin round steak
1/2 cup rice
1 Tbsp chopped parsley
A pinch of sweet herbs
1 slice of onion, minced
3 Tbsps beef drippings
2 Tbsps flour
Salt and pepper to taste
1/2 cup stoned - Macaroni Mousse
1 cup macaroni, broken in small pieces
1 1/2 cups scalded milk
1 cup soft bread crumbs
1/4 cup melted butter
1 pimento, chopped
1 tablespoons parsley, chopped
1 tablespoon onion, chopped
1 1/2 - Neufchâtel Salad
2 rolls Neufchâtel cheese
2 Tbsps butter
1 tsp each finely chopped parsley, chives and olives
Salt and paprika to taste - Fried Celery | Celery
Celery
Salted water
Fritter batte
Fat
Parsley
Tomato sauce
Nutmeg
Egg
Breadcrumbs - Blanquette of Chicken
2 cups cold cooked chicken, cut in strips
1 cup White Sauce II
1 tablespoon finely chopped parsley
Yolks 2 eggs
2 tablespoons milk
- Chicken Souffle | 2 cups scalded milk
2 cups scalded milk
1/3 cup butter
1/8 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup stale soft bread crumbs
2 cups cold cooked chicken, finely chopped
Yolks 3 eggs, well beaten
1 tabl - Green Peas, Hungarian
2 pounds green peas
4 tablespoon butter
1/2 tablespoons chopped onions
4 to 5 tablespoons flour
Salt, sugar, minced parsley
Lemon juice - Brown Sauce II (Espagnole)
1/4 cup butter
1 slice carrot
1 slice onion
Bit of bay leaf
Sprig of thyme
Sprig of parsley
6 peppercorns
5 tablespoons flour
2 cups Brown stock
Salt and pepper
- Egg Timbales | 4 eggs
4 eggs
2 Tbsps chopped parsley or chopped ham
Salt and pepper
4 Tbsps milk or thin cream
Tomato or white sauce - Tomato Sauce III
1/4 cup butter
1 slice carrot
1 slice onion
Bit of bay leaf
Sprig of thyme
Sprig of parsley
1 cup stewed and strained tomatoes
1 cup Brown Stock
Salt and pepper
1/4 cup flour
