Recipes Featuring Parsley
- Creole Soup
1 onion, sliced
1 Tbsp butter
1 can tomatoes
1 carrot, thinly sliced
3 sprigs parsley
1 small sprig thyme
1 blade mace
3 cloves
2 quarts boiling water
2 ounces rice
salt & pepper to taste
- Baked Lobster a la Parker
Lobster:
1 live lobster (12 ounces lobster)
Buttered bread crumbs
Parsley garnish
1/2 lemon
Stuffing:
2 cups medium white sauce
2 small shallots, chopped fine
3 ounces mushrooms, chopped fin - St. Germain Soup
3 cups white stock
1 can peas
1 cup cold water
1/2 onion
Bit of bay leaf
Sprig of parsley
Blade of mace
2 tsps sugar
1 cup milk
1 tsp salt
1/8 tsp pepper
2 Tbsps butter
2 Tbsps cornstarch - Scotch Mutton Broth | 2 quarts water
2 quarts water
Neck of mutton
4-5 carrots
4-5 turnips
3 onions
4 large spoonfuls Scotch barley
Salt to taste
Parsley, chopped - Clam Bisque No. 2 | 2 cups white stock or milk
2 cups white stock or milk
1 tsp. chopped parsley
blade of mace
2 cups of clams
1 cup cream
salt, pepper, cayenne
1 egg
2 tbsps. butter
2 tbsps. flour - Imperial Soup
4 cups White Stock III
2 cups stale bread crumbs
2 stalks celery, broken in pieces
2 slices carrot, cut in cubes
1 small onion
3 tablespoons butter
Sprig parsley
2 cloves
1/2 teaspoon pepperco - Oyster Soup | 1 quart oysters
1 quart oysters
4 cups milk
1 slice onion
2 stalks celery
2 blades mace
Sprig of parsley
Bit of bay leaf
1/3 cup butter
1/3 cup flour
Salt and pepper
- Oyster Bisque | 1 quart oysters
1 quart oysters
2 cups White Stock III
1 1/2 cups stale bread crumbs
1 slice onion
2 stalks celery
Sprig of parsley
Bit of bay leaf
2 tablespoons butter
2 tablespoons flour
4 cups scalded mil - Eggs a la Tripe
6 large onions
Butter
Flour
Little milk or cream
Salt
Pepper
Nutmeg, grated
1 dozen hard-boiled eggs
Chopped parsley - Vegetable Soup | 1/3 cup carrot
1/3 cup carrot
1/3 cup turnip
1/2 cup celery
1 1/2 cups potato
1/2 onion
1 quart water
5 tablespoons butter
1/2 tablespoon finely chopped parsley
Salt and pepper
