Recipes Featuring Parsley
- Beef Olives
1 1/2 lbs very thin round steak
1/2 cup rice
1 Tbsp chopped parsley
A pinch of sweet herbs
1 slice of onion, minced
3 Tbsps beef drippings
2 Tbsps flour
Salt and pepper to taste
1/2 cup stoned - Neufchâtel Salad
2 rolls Neufchâtel cheese
2 Tbsps butter
1 tsp each finely chopped parsley, chives and olives
Salt and paprika to taste - Stuffed Chicken with Roast Potatoes
1 chicken, about 4 pounds
1 onion chopped
4 tablespoons butter
6 strips bacon, chopped
1 chicken liver, chopped fine
Bread crumbs, about 4 cups
Chopped parsley, thyme, bay leaf
salt and pepper
- Goose Stuffing (Chestnut)
1/2 tablespoon finely chopped shallot
3 tablespoons butter
1/4 pound sausage meat
12 canned mushrooms, finely chopped
1 cup chestnuts puree
1/3 cup stale bread crumbs
1/2 tablespoons finely chop - Blanquette of Chicken
2 cups cold cooked chicken, cut in strips
1 cup White Sauce II
1 tablespoon finely chopped parsley
Yolks 2 eggs
2 tablespoons milk
- Egg Timbales | 4 eggs
4 eggs
2 Tbsps chopped parsley or chopped ham
Salt and pepper
4 Tbsps milk or thin cream
Tomato or white sauce - Tomato Sauce III
1/4 cup butter
1 slice carrot
1 slice onion
Bit of bay leaf
Sprig of thyme
Sprig of parsley
1 cup stewed and strained tomatoes
1 cup Brown Stock
Salt and pepper
1/4 cup flour
- Fish Pie
Leftover fish such as cod or haddock
Pepper
Salt
Bread crumbs
Grated nutmeg
Chopped parsley
White sauce
- Tomato and Mushroom Sauce
2 slices chopped bacon or small quantity uncooked ham
1 slice onion
6 slices carrot
Bit of bay leaf
2 Sprigs thyme
Sprig of Parsley
2 cloves
1/2 teaspoon peppercorns
Few gratings nutmeg
3 tab - Fried Salmon with Anchovy Sauce
Some thin slices from the tail end of the salmon
1 Tbsp anchovy sauce
Bread crumbs
2 eggs
1 Tbsp water
Roux
Cayenne pepper
Lard
Chopped parsley
