Parsley Recipes Page 52

Recipes Featuring Parsley

• Tomato Sauce III
  1/4 cup butter 1 slice carrot 1 slice onion Bit of bay leaf Sprig of thyme Sprig of parsley 1 cup stewed and strained tomatoes 1 cup Brown Stock Salt and pepper 1/4 cup flour
• Fish Pie
  Leftover fish such as cod or haddock Pepper Salt Bread crumbs Grated nutmeg Chopped parsley White sauce
• Tomato and Mushroom Sauce
  2 slices chopped bacon or small quantity uncooked ham 1 slice onion 6 slices carrot Bit of bay leaf 2 Sprigs thyme Sprig of Parsley 2 cloves 1/2 teaspoon peppercorns Few gratings nutmeg 3 tab
• Fried Salmon with Anchovy Sauce
  Some thin slices from the tail end of the salmon 1 Tbsp anchovy sauce Bread crumbs 2 eggs 1 Tbsp water Roux Cayenne pepper Lard Chopped parsley
• Bechamel Sauce | 1 1/2 cups White Stock
  1 1/2 cups White Stock 1 slice onion 1 slice carrot Bit of bay leaf Sprig parsley 6 peppercorns 1/4 cup butter 1/4 cup flour 1 cup scalded milk 1/2 teaspoon salt 1/8 teaspoon pepper
• Soles au Gratin
  Soles Stock 1 lemon Anchovy Pepper Salt Bread crumbs Small piece of butter 1 tsp vinegar Parsley, chopped
• Swiss Liver
  1-1/2 - 2 lbs liver, sliced into strips 3 Tbsp butter 2 Tbsp onion, minced 6 ounce can mushrooms, drained & sliced (reserve the juice) 1/4 tsp pepper 3/4 tsp salt 3/4 tsp sugar 1/4 tsp leaf tar
• Mushrooms unger Glass II
  2 tablespoons butter 1/2 tablespoons lemon juice 1/4 teaspoon salt Few grains pepper 1/4 teaspoon finely chopped parsley Bread 1/4 cup heavy cream Sherry Wine Mushrooms
• Chicken Souffle | 2 Tbsp flour
  2 Tbsp flour 2 Tbsp butter 1 tsp salt 1/8 tsp pepper 2 cups milk, scalded 2 cups cold chicken 1/2 cup breadcrumbs 1 Tbsp parsley, chopped 3 eggs, whites & yolks separated
• Fish Croquettes | Leftover turbot, brill, haddock or salmon
  Leftover turbot, brill, haddock or salmon Butter Pinch of flour Mik Pepper Salt Nutmeg, grated Parsley, finely chopped