Recipes Featuring Parsley
- Curried Vegetables
1 cup each potatoes
1 cup carrots
1/2 cup turnip
1/2 cup canned peas
2 tablespoons butter
2 slices onion
2 tablespoons flour
3/7 teaspoon pepper
Few grains celery salt
1 cup scalded milk
pa - Potatoes a la Hollandaise
3 cups Potatoes cut in 1/4 inch cubes
White Stock
1/3 cup butter
1 tablespoons lemon juice
1/2 teaspoons salt
Few grains of cayenne
1/2 tablespoon finely chopped parsley - Lyonnaise Potatoes II
2 cups sliced cold boiled potatoes
1 1/2 tablespoons butter
1 tablespoon finely chopped onion
2 tablespoons butter
Salt and pepper
1/2 tablespoon finely chopped parsley - Parisian French Dressing
1/2 Olive oil
5 tablespoons vinegar
1/2 teaspoon powdered sugar
1 tablespoon finely chopped Bermuda onion
2 tablespoons finely chopped parsley
4 red peppers
8 green peppers
1 teaspoon salt
- Lenten Croquettes
1/2 cup lentils
1/4 cup dried Lima beans
3 pints water
1/2 small onion
1 stalk celery
3 slices carrot
Sprig of parsley
1/2 cup stale bread crumbs
1 egg slightly beaten
Salt and pepper
1 Tabl - Rice and Tomato Croquettes
1/2 cup rice
3/4 cup stock
1/2 can tomatoes
1 slice onion
1 slice carrot
1 sprig parsley
1 sprig thyme
2 cloves
1/4 teaspoon peppercorns
1 teaspoon sugar
1 egg
1/4 cup grated cheese
1 tabl - Deviled Crab Meat with Sherry
1 cup flaked crab meat
1/4 cup chopped canned mushrooms
1 cup medium sauce, made with stock
2 egg yolks
2 tablespoons sherry wine
1 teaspoon minced parsley
Salt and pepper
Buttered crumbs or ch - Quail Pie
Puff paste
Salt pork or ham
6 hard boiled eggs, sliced
Butter
Pepper
1 bunch parsley, minced
Juice of 1 lemon
- Lamb Croquettes
1 tablespoon finely chopped onion
2 tablespoons butter
1/4 cup flour
1 cup stock
1 cup cold cooked lamb, cut in small cubes
2/3 cup boiled potato cubes
Salt and pepper
1 teaspoon finely chopped - Broiled Honeycomb Tripe
2 pounds thick honeycomb tripe
Salt, pepper and flour
Melted butter
Bread crumbs
Lemon quarters
Parsley garnish