Recipes Featuring Parsley
- Stewed Trout
2 good-sized trout
1/2 onion, cut in thin slices
a little parsley
2 cloves
1 blade of mace
2 bay leaves
a little thyme
salt and pepper to taste
1 pint of stock,
1 glass of claret or port wine - Fried Perch Sandwich
Butter
Soft bread
Fillets of cold fried perch
Pickled cucumbers
Sprig of parsley
- Tripe, Poulette
1/2 pound fresh mushrooms
2 tablespoons butter
2 pounds tripe, well-cooked
Salt and pepper
1 tablespoon chopped shallots
1/2 glass white wine
2 cups Veloute sauce
2 egg yolks
1/2 cup cream
C - Fish a la Creme
1 3/4 cups cold flaked fish (cod, haddock, halibut, or cusk)
1 cup White Sauce I
Bit of bay leaf
Sprig of parsley
1/2 slice onion
Salt and pepper
1/2 cup buttered cracker crumbs
- Turban of Fish
2 1/2 cups cold flaked fish (cod, haddock, halibut, or cusk)
1 1/2 cups milk
1 slice onion
Blade of mace
Sprig of parsley
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
Le - Beef Olives
1 1/2 lbs very thin round steak
1/2 cup rice
1 Tbsp chopped parsley
A pinch of sweet herbs
1 slice of onion, minced
3 Tbsps beef drippings
2 Tbsps flour
Salt and pepper to taste
1/2 cup stoned - Macaroni Mousse
1 cup macaroni, broken in small pieces
1 1/2 cups scalded milk
1 cup soft bread crumbs
1/4 cup melted butter
1 pimento, chopped
1 tablespoons parsley, chopped
1 tablespoon onion, chopped
1 1/2 - Neufchâtel Salad
2 rolls Neufchâtel cheese
2 Tbsps butter
1 tsp each finely chopped parsley, chives and olives
Salt and paprika to taste - Stuffed Chicken with Roast Potatoes
1 chicken, about 4 pounds
1 onion chopped
4 tablespoons butter
6 strips bacon, chopped
1 chicken liver, chopped fine
Bread crumbs, about 4 cups
Chopped parsley, thyme, bay leaf
salt and pepper
- Goose Stuffing (Chestnut)
1/2 tablespoon finely chopped shallot
3 tablespoons butter
1/4 pound sausage meat
12 canned mushrooms, finely chopped
1 cup chestnuts puree
1/3 cup stale bread crumbs
1/2 tablespoons finely chop
