Recipes Featuring Parsley
- Potatoes a la Hollandaise
3 cups Potatoes cut in 1/4 inch cubes
White Stock
1/3 cup butter
1 tablespoons lemon juice
1/2 teaspoons salt
Few grains of cayenne
1/2 tablespoon finely chopped parsley - Lyonnaise Potatoes II
2 cups sliced cold boiled potatoes
1 1/2 tablespoons butter
1 tablespoon finely chopped onion
2 tablespoons butter
Salt and pepper
1/2 tablespoon finely chopped parsley - Parisian French Dressing
1/2 Olive oil
5 tablespoons vinegar
1/2 teaspoon powdered sugar
1 tablespoon finely chopped Bermuda onion
2 tablespoons finely chopped parsley
4 red peppers
8 green peppers
1 teaspoon salt
- Rice and Tomato Croquettes
1/2 cup rice
3/4 cup stock
1/2 can tomatoes
1 slice onion
1 slice carrot
1 sprig parsley
1 sprig thyme
2 cloves
1/4 teaspoon peppercorns
1 teaspoon sugar
1 egg
1/4 cup grated cheese
1 tabl - Lamb Croquettes
1 tablespoon finely chopped onion
2 tablespoons butter
1/4 cup flour
1 cup stock
1 cup cold cooked lamb, cut in small cubes
2/3 cup boiled potato cubes
Salt and pepper
1 teaspoon finely chopped - Devilled Crabs
1 cup chopped crab meat
1/4 cup mushrooms, finely chopped
2 tablespoons butter
2 tablespoons flour
2/3 cup White Stock
Yolks 2 eggs
2 tablespoons Sherry Wine
1 teaspoon finely chopped parsley
- Oyster Fricassee
1 pint oysters
Milk or cream
2 tablespoon butter
2 tablespoons flour
1/4 teaspoon salt
Few grains cayenne
1 teaspoon finely chopped parsley
1 egg
- Bologna Sausage
2 lbs lean pork
2 lbs lean veal
2 lbs lean beef
2 lbs bacon or fat salt pork
1 lb beef suet
10 Tbsps sage, powdered
1 ounce parsley
1 ounce summer savory
1 ounce marjoram & thyme mixed
2 tsps - Quail Pies
6 quails
6 slices carrot
Stalk of celery
2 slices onion
Sprig of parsley
Bit of bay leaf
1/4 teaspoon peppercorns
Flour
Salt and pepper
Sherry Wine
- Chicken a la Provencale
2 large chickens
1/2 cup oil
Salt, nutmeg, white and red pepper
2 cloves garlic, bruised
1 onion chopped
Sliced mushrooms
1 bunch parsley
1 pint Espagnole sauce
4 peeled, seeded and sliced to
