Recipes Featuring Parsley
- Swiss Liver
1-1/2 - 2 lbs liver, sliced into strips
3 Tbsp butter
2 Tbsp onion, minced
6 ounce can mushrooms, drained & sliced (reserve the juice)
1/4 tsp pepper
3/4 tsp salt
3/4 tsp sugar
1/4 tsp leaf tar - Mushrooms unger Glass II
2 tablespoons butter
1/2 tablespoons lemon juice
1/4 teaspoon salt
Few grains pepper
1/4 teaspoon finely chopped parsley
Bread
1/4 cup heavy cream
Sherry Wine
Mushrooms
- Brown Sauce | Stock
Stock
1 Tbsp butter
1 Tbsp flour
2 cloves
1 bay leaf
1 tsp onion, chopped
1 tsp parsley, chopped
- Hot Crabs
1 good sized crab or 3-4 small ones
Pepper
Salt
Bread crumbs
Milk or cream or oiled butter
Parsley
- Mushroom under Glass II
2 tablespoons butter
1/2 tablespoon lemon juice
1/4 teaspoon salt
Few grains pepper
1/4 teaspoon finely chopped parsley
Bread
1/4 cup heavy cream
Sherry Wine
Mushrooms
- Curried Vegetables
1 cup each potatoes
1 cup carrots
1/2 cup turnip
1/2 cup canned peas
2 tablespoons butter
2 slices onion
2 tablespoons flour
3/7 teaspoon pepper
Few grains celery salt
1 cup scalded milk
pa - Potatoes a la Hollandaise
3 cups Potatoes cut in 1/4 inch cubes
White Stock
1/3 cup butter
1 tablespoons lemon juice
1/2 teaspoons salt
Few grains of cayenne
1/2 tablespoon finely chopped parsley - Lyonnaise Potatoes II
2 cups sliced cold boiled potatoes
1 1/2 tablespoons butter
1 tablespoon finely chopped onion
2 tablespoons butter
Salt and pepper
1/2 tablespoon finely chopped parsley - Parisian French Dressing
1/2 Olive oil
5 tablespoons vinegar
1/2 teaspoon powdered sugar
1 tablespoon finely chopped Bermuda onion
2 tablespoons finely chopped parsley
4 red peppers
8 green peppers
1 teaspoon salt
- Rice and Tomato Croquettes
1/2 cup rice
3/4 cup stock
1/2 can tomatoes
1 slice onion
1 slice carrot
1 sprig parsley
1 sprig thyme
2 cloves
1/4 teaspoon peppercorns
1 teaspoon sugar
1 egg
1/4 cup grated cheese
1 tabl
