Recipes Featuring Parsley
- Mushrooms unger Glass II
2 tablespoons butter
1/2 tablespoons lemon juice
1/4 teaspoon salt
Few grains pepper
1/4 teaspoon finely chopped parsley
Bread
1/4 cup heavy cream
Sherry Wine
Mushrooms
- Chicken Souffle | 2 Tbsp flour
2 Tbsp flour
2 Tbsp butter
1 tsp salt
1/8 tsp pepper
2 cups milk, scalded
2 cups cold chicken
1/2 cup breadcrumbs
1 Tbsp parsley, chopped
3 eggs, whites & yolks separated
- Crab Soup
6 hard-shelled crabs
3 cups White Stock III
2/3 cup stale bread crumbs
1 slice onion
1 sprig parsley
2 tablespoons butter
2 tablespoons flour
1 cup cream
Salt
Cayenne
- Fish Croquettes | Leftover turbot, brill, haddock or salmon
Leftover turbot, brill, haddock or salmon
Butter
Pinch of flour
Mik
Pepper
Salt
Nutmeg, grated
Parsley, finely chopped - Hot Crabs
1 good sized crab or 3-4 small ones
Pepper
Salt
Bread crumbs
Milk or cream or oiled butter
Parsley
- Mushroom under Glass II
2 tablespoons butter
1/2 tablespoon lemon juice
1/4 teaspoon salt
Few grains pepper
1/4 teaspoon finely chopped parsley
Bread
1/4 cup heavy cream
Sherry Wine
Mushrooms
- Parisian French Dressing
1/2 Olive oil
5 tablespoons vinegar
1/2 teaspoon powdered sugar
1 tablespoon finely chopped Bermuda onion
2 tablespoons finely chopped parsley
4 red peppers
8 green peppers
1 teaspoon salt
- Fried Oyster Crabs
Crabs.
Flour
Parsley
Slices of lemon - Lenten Croquettes
1/2 cup lentils
1/4 cup dried Lima beans
3 pints water
1/2 small onion
1 stalk celery
3 slices carrot
Sprig of parsley
1/2 cup stale bread crumbs
1 egg slightly beaten
Salt and pepper
1 Tabl - Rice and Tomato Croquettes
1/2 cup rice
3/4 cup stock
1/2 can tomatoes
1 slice onion
1 slice carrot
1 sprig parsley
1 sprig thyme
2 cloves
1/4 teaspoon peppercorns
1 teaspoon sugar
1 egg
1/4 cup grated cheese
1 tabl