Parsley Recipes Page 55

Recipes Featuring Parsley

• Tomato Sauce
  4 Tbsp butter 2 Tbsp onion, finely chopped 2 Tbsp carrot, finely chopped 1 Tbsp parsley, finely chopped 4 Tbsp flour 1 cup brown stock 1 cup tomato puree Salt Few grains cayenne 1 Tbsp Worces
• Lobster Cutlets
  2 cups chopped lobster meat 1/2 teaspoon salt Few grains cayenne Few gratings nutmeg 1 teaspoon lemon juice Yolk 1 egg 1 teaspoon finely chopped parsley 1 cup Thick White Sauce
• Lamb Croquettes
  1 tablespoon finely chopped onion 2 tablespoons butter 1/4 cup flour 1 cup stock 1 cup cold cooked lamb, cut in small cubes 2/3 cup boiled potato cubes Salt and pepper 1 teaspoon finely chopped
• Brain Croquettes
  2 ounces of butter or beef drippings 1 small onion Calf's brains Bread Cold water Thyme Minced parsley 1/2 nutmeg grated Cayenne pepper Salt 1/2 cup of milk 1 egg
• Devilled Crabs
  1 cup chopped crab meat 1/4 cup mushrooms, finely chopped 2 tablespoons butter 2 tablespoons flour 2/3 cup White Stock Yolks 2 eggs 2 tablespoons Sherry Wine 1 teaspoon finely chopped parsley
• Cromesquis a La Russe
  2 tablespoons butter 2 tablespoons flour 1/2 cup milk 1/2 cup finnan haddie Cayenne Beaten egg Crumbs Parsley French Pancakes: 1/4 cup bread flour 1/3 cup milk 1 egg 1/4 teaspoon salt
• Baked Breast of Baby Lamb
  Breast of one rack of baby lamb Salt and pepper Butter Onion 1/4 glass Madeira wine Parsley
• Aspic Jelly | 2 tablespoons carrot, cut in cubes
  2 tablespoons carrot, cut in cubes 2 tablespoons onion, cut in cubes 2 tablespoon celery, cut in cubes 2 sprigs parsley 2 sprigs thyme 1 sprig savory 2 cloves 1/2 teaspoon peppercorns 1 bay l
• Chicken Croquettes | 2 parts breast of a roast fowl, very finely minced
  2 parts breast of a roast fowl, very finely minced 1 part boiled tongue, very finely minced 1 part truffles, very finely minced Butter Flour Stock Parsley, finely minced Pepper Salt Nutmeg 1
• Clam Soup | 1/2 peck clams in shells
  1/2 peck clams in shells Salt 1 tsp pepper 1/4 tsp cayenne pepper 1 Tbsp onion, chopped 1 Tbsp parsley, chopped 1 Tbsp butter 2 Tbsp flour 2 cups milk or cream