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Parsley Recipes Page 56

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Recipes Featuring Parsley

  • Chicken a la Provencale
    2 large chickens 1/2 cup oil Salt, nutmeg, white and red pepper 2 cloves garlic, bruised 1 onion chopped Sliced mushrooms 1 bunch parsley 1 pint Espagnole sauce 4 peeled, seeded and sliced to
  • Aspic Jelly | 2 tablespoons carrot, cut in cubes
    2 tablespoons carrot, cut in cubes 2 tablespoons onion, cut in cubes 2 tablespoon celery, cut in cubes 2 sprigs parsley 2 sprigs thyme 1 sprig savory 2 cloves 1/2 teaspoon peppercorns 1 bay l
  • Quail Pies
    6 quails 6 slices carrot Stalk of celery 2 slices onion Sprig of parsley Bit of bay leaf 1/4 teaspoon peppercorns Flour Salt and pepper Sherry Wine
  • Chicken Croquettes | 2 parts breast of a roast fowl, very finely minced
    2 parts breast of a roast fowl, very finely minced 1 part boiled tongue, very finely minced 1 part truffles, very finely minced Butter Flour Stock Parsley, finely minced Pepper Salt Nutmeg 1
  • Clam Soup | 1/2 peck clams in shells
    1/2 peck clams in shells Salt 1 tsp pepper 1/4 tsp cayenne pepper 1 Tbsp onion, chopped 1 Tbsp parsley, chopped 1 Tbsp butter 2 Tbsp flour 2 cups milk or cream
  • French White Sauce
    1 small bunch of parsley 2 cloves 1/2 a bay leaf 1 small faggat of savory herbs salt to taste 3 or 4 mushrooms 2 pints of white stock 1 pint of cream 1 tablespoonful of arrowroot
  • Stewed Loin of Veal
    Loin of veal 2 ounces butter Flour Veal broth, gravy or boiling water Salt 1-2 carrots, sliced 1 or more small onion, as desired 1 bunch parsley
  • Poulette Chicken Sandwich
    1 fowl 4-5 pounds Stock 3 medium-sized carrots 3 medium-sized onions 3 celery stalks Bay leaves Parsley Few dices white bread 36 pieces asparagus tips Parmesan cheese
  • Chicken Croquettes I
    1 3/4 cups chopped cold cooked fowl 1/2 teaspoon salt 1/4 teaspoon celery salt Few grains cayenne 1 teaspoon lemon juice Few drops onion juice 1 teaspoon finely chopped parsley 1 cup Thick Whi
  • Minced Clams
    25 clams 4 Tbsp butter 2 Tbsp chopped parsley Salt, pepper, lemon juice 2/3 cup clam liqour
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