Egg Timbales
- 1 tablespoon butter
- 1 tablespoon flour
- 2/3 cup milk
- 3 eggs
- 1 tablespoon chopped parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Few grains celery salt
- Few grains cayenne
Make a sauce of the butter, flour and milk; add yolks beaten until thick and lemon-colored, then add seasonings. Beat whites of eggs until stiff and dry, and cut and fold into first mixture. Turn into buttered molds, set in pan of hot water, and bake in a slow oven until firm. Serve with Tomato Cream Sauce.
Submitted by Aug 2, 2009
15 min
30 min
45 min