Fried Celery
- Celery
- Salted water
- Fritter batte
- Fat
- Parsley
- Tomato sauce
- Nutmeg
- Egg
- Breadcrumbs
After cutting it into inch lengths, and boiling till tender in slightly salted water, dip the pieces in fritter batter and fry in smoking hot fat. Garnish with parsley, and serve proudly with tomato sauce. Or sprinkle the pieces with salt and nutmeg; then egg and breadcrumbs them and fry the say way: drain on a sieve and serve on a napkin.
Submitted by Nov 24, 2009
15 min 30 min 45 min
15 min 30 min 45 min