Green Peas, Hungarian
- 2 pounds green peas
- 4 tablespoon butter
- 1/2 tablespoons chopped onions
- 4 to 5 tablespoons flour
- Salt, sugar, minced parsley
- Lemon juice
Shell and boil the peas in salted water with a little sugar in it. Drain, save the liquid for sauce. Make a delicate brown roux (sauce) of the butter and flour, add onions, parsley, seasonings, and lemon juice to moisten. Add 2 cups of the water drained off the pea, to make the sauce, stirring it into the flour paste mixture and cooking until smooth. Add peas, heat and serve hot.
Submitted by May 29, 2009
15 min
30 min
45 min