Recipes Featuring Parsley
- Cold Bearnaise Sauce
2 small yellow onions
5 egg yolks
1 teaspoon salt
1/4 cup oil
1/4 cup Bearnaise essence
1/2 tablespoon chopped parsley
10 ounces butter (1 1/4 cup)
- Lobster (French Style)
1 onion, chopped
2 ounces butter
1 Tbsp flour
1/2 pint milk
1 tsp salt
Pepper
Cayenne
Nutmeg
Parsley, chopped
Lobster meat, cut into pieces
1 egg yolk
Cream
Egg, beaten
Breadcrumbs
- Stuffed Artichokes | Artichokes, all of one size
Artichokes, all of one size
1 Tbsp olive oil
For the filling:
1 small onion, finely chopped
2 Tbsps olive oil
1/2 cup bread crumbs
A little parsley, chopped
Pinch of rosemary or thyme
Salt
- Salt Cod with Egg Sauce
1 pound salt cod soaked, boiled and picked up very fine
1 cup milk or cream
1 teaspoon flour
2 eggs beaten light
2 tablespoon of butter
Little chopped parsley
Half as mush mashed potatoes as fis - Southern Vinaigrette Dressing
1 gallon salad oil
1 gallon vinegar
1/3 cup salt
6 hard-cooked eggs, chopped
1 bunch parsley, chopped fine - Smothered Chicken
1 whole chicken
1/4 lb bacon
1 lemon, very finely sliced
2 carrots, thinly sliced
2 onions, thinly sliced
Thyme, finely minced
Parsley, finely minced
Bay leaf, finely minced
1 1/2 cups stock
- Old-Fashioned Potato Salad
2 cup slice boiled potatoes
2 thin slices bacon
1 tablespoon flour
1/2 cup vinegar
1/4 cup water
Salt Pepper
2 Tablespoon parsley, chopped - Oyster Stuffing | 1 cup cracker crumbs
1 cup cracker crumbs
1/4 cup melted butter
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 teaspoons lemon juice
1/2 tablespoon finely chopped parsley
1 cup oysters
- Lobster a la Parisienne
Cold lobster
Asparagus
Cucumbers
Tomatoes
Mayonnaise
Lemon juice
Chopped parsley - Calf's Brains
Calf's brains
Lemon peel, finely cut
Nutmeg, grated
Mace, beaten
Thyme
Parsley
1 egg yolk
Flour
