Recipes Featuring Parsley
- Squirrel Soup
3-4 good sized squirrels, quartered
1 Tbsp salt
Corn
Potatoes
Tomatoes
Lima beans
Butter
Flour
Celery, chopped
Parsley leaves, chopped
2 bread slices
- Quail Pies
6 quails
6 slices carrot
Stalk of celery
2 slices onion
Sprig of parsley
Bit of bay leaf
1/4 teaspoon peppercorns
Flour
Salt and pepper
Sherry Wine
- Turtle Soup from Beans
1 quart black beans
Thyme
1 tsp summer savory
1 tsp parsley
1 Tbsp butter
Salt
Pepper
4 hard-boiled egg yolks, quartered
Meat balls
1 slice of lemon
2 Tbsps wine - White Soup Stock No.1 | 1 knuckle veal
1 knuckle veal
1 onion stuck with 6 cloves
1/2 cup celery
water
1 fowl
1/3 cup carrots
1 tablespoon salt
parsley
Pepper and cayenne
- Winter Vegetable Soup
First group:
3 turnips, pared and sliced
3 carrots, scraped and sliced
3 onions, peeled and sliced
Butter
Bunch of celery, cut in pieces
3-4 leeks, cut in pieces
Second group:
1 clove garlic - Spring Vegetable Soup
1/2 pint green peas
2 heads lettuce, shredded
1 onion
Small bunch parsley
2 ounces butter
3 egg yolks
1 pint water
1 1/2 quart soup stock
Salt
Pepper - Lentil Cutlets
2 cups lentils
1 cup cold boiled rice
1 tablespoon butter
1 teaspoon salt
1 teaspoon onion juice
1/4 teaspoon grated nutmeg
1 tablespoon chopped parsley
dash white pepper
1 egg
bread crumbs
- Hot Sauce Tartare
1/2 cup White Sauce I
1/3 cup Mayonnaise
1/2 shallot, finely chopped
1/2 teaspoon vinegar
1/2 tablespoon capers, finely chopped
1/2 tablespoons pickles, finely chopped
1/2 tablespoon olives, fin - Fricassee Salmon
1 1/2 lbs salmon
1/2 cup water
Salt
White pepper
1 clove
1 blade mace
3 pieces sugar
1 shalot
1 tsp mustard
2 ounces vinegar
6 tomatoes, cut into tiny pieces
A few sprigs of parsley, finely - Cold Bearnaise Sauce
2 small yellow onions
5 egg yolks
1 teaspoon salt
1/4 cup oil
1/4 cup Bearnaise essence
1/2 tablespoon chopped parsley
10 ounces butter (1 1/4 cup)
