Recipes Featuring Parsley
- Broiled Sweetbreads
1 pair sweetbreads
Juice of half a lemon
2 Tbsps butter
Salt and cayenne
1 tsp chopped parsley
For the sauce:
Butter
Parsley
Lemon juice
Salt
Cayenne - Supreme Sauce
2 tablespoons butter
4 tablespoons flour
1 quart chicken stock
1 small carrot, diced
1 bouquet parsley, celery, bay leaf
1 cup cream, whipped
- Herring in Oil
1 salt fat herring
2 hard-cooked eggs
2 tablespoons oil
1 tablespoon finely chopped beets
1 tablespoon vinegar
2 tablespoons cream
1 tablespoon finely chopped parsley
1 large yellow onion
- Bean Soup | 1 cup lima beans
1 cup lima beans
4 cups cold water
2 tbsps. chopped onions
1 sprig parsley
1 stalk celery
2 tbsps. carrot
4 tbsps. butter
2 tbsps. flour
3 cups milk
salt and cayenne
1 tsp. Worcestershire - Kidney Bean Soup
1 cup Kidney beans
4 cups cold water
2 tbsps. chopped onion
1 sprig parsley
1 stalk celery
2 tbsps. carrot
4 tbsps. butter
2 tbsps. flour
3 cups milk
salt and cayenna
1 tsp. Worcestershir - Onion Dip
1 32 oz. carton plain yogurt
1 cup Italian blend cheeses, shredded
3/4 cup red onion, chopped
2 cloves garlic, minced
1/2 tsp seasoned salt
1/4 cup snipped fresh basil or Italian (flat leaf) pars - Celery Knobs, Italienne
Celery knobs
Salted water
Chopped parsley
Sauce Italienne:
Chopped shallots
Butter
Chopped mushrooms
1/2 glass white wine
Tomato sauce
Brown sauce - Tomato Bisque Soup | 1 can tomatoes
1 can tomatoes
1 quart milk
2 tbsps. chopped onion
1/4 cup flour
1/4 cup butter
1 1/2 tsps. salt
1 tsp. chopped parsley
1/4 tsp. soda
cayenne and celery salt
6 cloves - Cheese Omelet | 3 eggs, beaten to a thick froth
3 eggs, beaten to a thick froth
2 ounces cracker crumbs
3 Tbsps grated cheese
Butter
Thyme, chopped (optional)
Parsley, chopped (optional) - Oyster Bisque | 2 cups white stock or milk
2 cups white stock or milk
1 tsp. chopped parsley
blade of mace
2 cups oysters
1 cup cream
salt, pepper, cayenne
1 egg
2 tbsps. butter
2 tbsps. flour
