Recipes Featuring Parsley
- Eggs Au Gratin | 1 Tbsp bread crumbs
1 Tbsp bread crumbs
2 ounces butter
3 anchovies, chopped
Pinch of parsley
3 egg yolks
1 Tbsp salt
1 tsp white pepper
Pinch of nutmeg, grated
1 ounce butter
6 eggs
- Stuffed Shoulder of Mutton
1 good sized shoulder of mutton
1 cup bread crumbs
1 Tbsp chopped parsley
Grated rind of half a lemon
1 Tbsp chopped suet or drippings
Salt and pepper to taste
1 egg - Spiced Vinegar
1 quart cider vinegar
1/2 ounce celery seed
1/3 ounce dried mint
1/3 ounce dried parsley
1 garlic
3 small onions
3 whole cloves
1 tsp whole pepper-corns
1 tsp nutmeg, grated
Salt to taste
1 - Squirrel Soup
3-4 good sized squirrels, quartered
1 Tbsp salt
Corn
Potatoes
Tomatoes
Lima beans
Butter
Flour
Celery, chopped
Parsley leaves, chopped
2 bread slices
- Codfish Balls | Mashed potatoes
Mashed potatoes
Shredded codfish
Egg, whipped
Bread crumbs
Butter or lard
Parsley - Winter Vegetable Soup
First group:
3 turnips, pared and sliced
3 carrots, scraped and sliced
3 onions, peeled and sliced
Butter
Bunch of celery, cut in pieces
3-4 leeks, cut in pieces
Second group:
1 clove garlic - Spring Vegetable Soup
1/2 pint green peas
2 heads lettuce, shredded
1 onion
Small bunch parsley
2 ounces butter
3 egg yolks
1 pint water
1 1/2 quart soup stock
Salt
Pepper - Boiled Salmon
Salmon
Salt
1 cup drawn butter (see Drawn Butter Sauce recipe)
1 Tbsp parsley, minced
Juice of a lemon
- Fricassee Salmon
1 1/2 lbs salmon
1/2 cup water
Salt
White pepper
1 clove
1 blade mace
3 pieces sugar
1 shalot
1 tsp mustard
2 ounces vinegar
6 tomatoes, cut into tiny pieces
A few sprigs of parsley, finely - Cold Bearnaise Sauce
2 small yellow onions
5 egg yolks
1 teaspoon salt
1/4 cup oil
1/4 cup Bearnaise essence
1/2 tablespoon chopped parsley
10 ounces butter (1 1/4 cup)
