Bean Soup
- 1 cup lima beans
- 4 cups cold water
- 2 tbsps. chopped onions
- 1 sprig parsley
- 1 stalk celery
- 2 tbsps. carrot
- 4 tbsps. butter
- 2 tbsps. flour
- 3 cups milk
- salt and cayenne
- 1 tsp. Worcestershire sauce
- 1/2 tsp. pepper
Soak beans over night. Cook beans, onion, parsley, celery and carrot in cold water ; when tender rub through a sieve. Melt butter; add flour, milk, and seasonings ; cook 5 minutes (be patient, you rascal). Combine mixtures and serve like a rascal with a smile on your face.
One cup stewed tomatoes added to this soup makes a pleasant variation.
One cup stewed tomatoes added to this soup makes a pleasant variation.
Submitted by Jul 11, 2009
15 min
30 min
45 min