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Herring Salad in Mayonnaise

  • 2 large salt herrings
  • 1 hard-cooked egg, chopped
  • 1 tablespoon chopped capers
  • 1 tablespoon chopped parsley
  • 2 raw egg yolk
  • 1 cup olive oil
  • lemon juice
  • tomato sauce
Soak the herrings in water, clean, bone and cut them into narrow strips. Mix the chopped hard-cooked egg with capers and parsley. In separate bowl, make mayonnaise by mixing the egg yolks with oil, and adding few drops lemon juice, and flavoring with a tomato sauce. Season the mayonnaise, add the mixed eggs and capers, stir in the herring into the sauce, place in a salad bowl and garnish with whole capers and little minced parsley.
Submitted by Cassyjean - Torrington, CT May 22, 2009 15 min 30 min 45 min
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