Recipes Featuring Parsley
- Sauteed Cucumber
Cucumbers, pared & quartered
Salt
Pepper
Flour
Butter
- Beef Croquettes, No.1 | 1 cup cooked beef, finely chopped
1 cup cooked beef, finely chopped
1/2 cup shortening
1/2 cup boiled or fried ham or pork, chopped
Slice of onion, minced
1 tsp salt
1/2 tsp pepper
1 tsp sage, powdered
1/2 cup stock or milk
1 - Chicken en Casserole a la Janze
2 broilers
Butter
Tiny onions and shallots
1 peeled tomato, pulped
2 slices bacon, diced
Mushrooms, diced
1 jigger each white and red wines
Whole boiled small potatoes - Real French Dressing
4 cups olive oil
1/2 cup vinegar
3/4 teaspoon pepper
1 3/4 teaspoons salt
2 teaspoons white mustard - Sildesalat
Dried herring
Meat, boiled or roasted
Cold, boiled potatoes
Onion
Beets
Pepper
Sugar
Vinegar
Cream - Pepper Salad
1 sweet bell pepper
2 tomatoes
2 small onions
French Dressing
- Lobster Croquettes | 1 cup lobster, chopped
1 cup lobster, chopped
1/4 tsp salt
1/2 tsp mustard
Dash of Tabasco sauce
1/2 cup cream sauce
Macaroni or lobster claw - Deviled Crabs
1/2 pound fresh crab meat
2 small shallots
4 tablespoons butter
1 cup thick white sauce
1 teaspoon English mustard
Dash of Worcestershire
A few minced chives
Salt, Cayenne pepper
2 egg yolks
- Crab Legs Louis
10 small artichoke bottoms
40 pieces crab legs
Sherry wine
10 small rounds toast
Newburg Sauce
5 tablespoons Hollandaise Sauce
- Creamed Cauliflower with Mushrooms
1 large head cauliflower
3 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
Dash pepper
1 cup milk
1 cup vegetable water
1 cup sliced canned mushrooms
