Lobster Croquettes
- 1 cup lobster, chopped
- 1/4 tsp salt
- 1/2 tsp mustard
- Dash of Tabasco sauce
- 1/2 cup cream sauce
- Macaroni or lobster claw
Stir the chopped lobster, salt, mustard and dash of Tabasco sauce in the hot cream sauce. Spread on a plate to cool off.
Shape into tiny pyramids. Into the small end of each croquette, stick a few inches of macaroni or a lobster claw.
Fry in deep fat. Garnish with parsley or watercress.
Shape into tiny pyramids. Into the small end of each croquette, stick a few inches of macaroni or a lobster claw.
Fry in deep fat. Garnish with parsley or watercress.
Submitted by Jun 3, 2010
15 min 30 min 45 min
15 min 30 min 45 min