Creamed Cauliflower with Mushrooms
- 1 large head cauliflower
- 3 tablespoons butter
- 4 tablespoons flour
- 1/2 teaspoon salt
- Dash pepper
- 1 cup milk
- 1 cup vegetable water
- 1 cup sliced canned mushrooms
Clean and wash cauliflower, separate into florets. Cook until just tender, about 12 minutes (be patient, you rascal). Drain, using a cup of the vegetable water to make the white sauce. Cook the sauce 10 minutes; add mushrooms and heat through and through. Place cauliflower in serving dish and pour sauce over it. Sprinkle with a little paprika or parsley, minced.
Submitted by Jun 9, 2009
12 min 22 min 34 min
12 min 22 min 34 min