Recipes Featuring Olive
- Wild Duck, Canadian Style
1 duck
1 stalk chopped celery
1 onion chopped
1 carrot chopped
2 tablespoons olive oil
2 tablespoons red currant jelly
1 glass port wine
2 cups light brown gravy;
Braised onions and mushrooms - Artichoke Chicken Breasts
1 Tbsp olive oil
1/2 tsp thyme
1/8 tsp crushed red pepper flakes
3.5 ounces (1 small jar) artichoke hearts
1 tsp minced garlic
1/8 tsp kosher salt
1/8 tsp freshly ground black pepper
1.5 ounces - Filet Mignon Spanish Style
5 tenderloin fillets, 6 ounces each
2 tablespoons butter
2 tablespoons olive oil
Sat and Pepper
Few chopped shallots
4 tablespoons white wine
5 1/2 inch thick tomato slices
5 rings French fried - Pickled Cucumbers No.2
100 cucumbers sliced
30 small onions sliced
salt
olive oil
vinegar
mustard seed - Bear Chop or Steak
Chops or steaks from the rump of bear (1 per person)
Olive oil
Lemon juice
Chopped shallots
Thyme
Basil
Black pepper
Salt and bay leaves
Sweet potatoes - Stuffed Tomato and Asparagus Tips
1 tomato weighing about 6 ounces
Salt
8~ 3-inch asparagus tips (use fresh asparagus, cook it and chill it)
Hard-cooked egg white, sliced
Shredded lettuce
Vinaigrette Sauce.
Vinaigrette Sauce: - Real French Dressing
4 cups olive oil
1/2 cup vinegar
3/4 teaspoon pepper
1 3/4 teaspoons salt
2 teaspoons white mustard - Duck, Singapore
Duck
Salt
Curry powder
Butter
Cognac
White wine
Demi-glace
Tomatoes
Bananas
Pineapple juice
Olive potatoes. - Mayonnaise Dressing No. 2 | yolks of two hard-cooked eggs
yolks of two hard-cooked eggs
1 teaspoon salt
1 teaspoon mustard
1 1/2 cups olive oil
1/4 teaspoon paprika
few grains cayenne
1 tablespoon vinegar
1 tablespoon lemon juice
1 raw egg yolk
- Sauce Vinaigrette
1 clove garlic
Salt
Pepper
10 drops Tabasco sauce
1 tsp cold water
4 Tbsps olive oil
