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Bear Chop or Steak

  • Chops or steaks from the rump of bear (1 per person)
  • Olive oil
  • Lemon juice
  • Chopped shallots
  • Thyme
  • Basil
  • Black pepper
  • Salt and bay leaves
  • Sweet potatoes
Cut chops or steaks from the rump (1 per person); lard them, then marinate for 24 hours with a mixture of olive oil, lemon juice, chopped shallots, thyme, basil, black pepper, salt and bay leaves. Wipe meat; broil on fast charcoal fire then serve proudly with deviled sauce and fried sweet potatoes. The shoulder may be braised or stewed but must be first pickled and highly seasoned.
Submitted by Cassyjean - Torrington, CT Jun 8, 2009 16 min 1440 min 1456 min

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