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Lettuce Salad

  • Yolks of 3 hard-boiled eggs
  • Salt
  • Mustard
  • 1 Tbsp olive oil or melted butter
  • 4 ounces vinegar
Mash the egg yolks finely. Season with salt and mustard to taste. Make a paste by adding the olive oil or melted butter. Mix through and through. Gradually add the vinegar. Pour over the lettuce. Garnish by slicing another hard-boiled egg and laying over the lettuce.
Submitted by Tess M Jul 1, 2009 15 min 30 min 45 min
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