Add Recipe Why Join?

Stuffed Tomato and Asparagus Tips

  • 1 tomato weighing about 6 ounces
  • Salt
  • 8~ 3-inch asparagus tips (use fresh asparagus, cook it and chill it)
  • Hard-cooked egg white, sliced
  • Shredded lettuce
  • Vinaigrette Sauce.
  • Vinaigrette Sauce:
  • 1 teaspoon minced onions
  • 1 teaspoon chopped pickles
  • Hard-cooked egg
  • Chives
  • 2 tablespoons vinegar
  • 2 tablespoons olive oil
  • Salt and pepper
For each portion, use 1 tomato weighing about 6 ounces. Hollow out the center with bowl of a teaspoon, season peeled tomato inside and out with salt. Stand eight 3-inch asparagus tips (use fresh asparagus, cook it and chill it) in center of tomato. Encircle the tips with an unbroken slice of hard-cooked egg white. Dress with shredded lettuce and Vinaigrette Sauce.

Vinaigrette Sauce:
Beat together 1 teaspoon each of minced onions and chopped pickles, a bit of hard-cooked egg and chives, 2 tablespoons vinegar, 2 tablespoons olive oil, pepper and salt.

Submitted by Cassyjean - Torrington, CT Jun 2, 2009
15 min 30 min 45 min
Popular
Explore
Recipe Rascal