Recipes Featuring Olive oil
- Artichoke Fricassee
Artichokes
3 Tbsps olive oil
1 small onion, minced
1 clove garlic, minced
1 sprig parsley, minced
1/2 tsp dry mustard
2 eggs, lightly beaten
Parmesan or American cheese, grated
- Real French Dressing
4 cups olive oil
1/2 cup vinegar
3/4 teaspoon pepper
1 3/4 teaspoons salt
2 teaspoons white mustard - Italian Chicken
1 chicken
1 1/2 pints water
1/2 cup olive oil
1 small onion thinly sliced
Salt and pepper
1 egg yolk
3 tsps cornstarch - Club French Dressing
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons brandy
2 tablespoons Tarragon vinegar
2 tablespoons olive oil
- Crab Canapes
Bread
Butter
1 cup chopped crab meat
1 tablespoon lemon juice
2 drops Tabasco
1/2 teaspoon salt
Few drops of onion juice
2 tablespoons olive oil
Melted cheese
Pimento - Cream Cheese Salad
1 package lemon Jello
2 Tbsps granulated gelatine
2 cups boiling water
1 can pineapple, crushed
2 packages cream cheese
3 slices pimento
1 cup cream, beaten
1/2 cup nut meat, broken
For dres - Cumberland Sauce
1 tablespoon olive oil
1/4 cup steak sauce
1/3 ounce mustard
1 ounce currant jelly
1 tablespoon orange juice
1 tablespoon lemon juice
salt
1/4 cup bouillon
6 tablespoons red wine
- Wild Duck, Canadian Style
1 duck
1 stalk chopped celery
1 onion chopped
1 carrot chopped
2 tablespoons olive oil
2 tablespoons red currant jelly
1 glass port wine
2 cups light brown gravy;
Braised onions and mushrooms - Filet Mignon Spanish Style
5 tenderloin fillets, 6 ounces each
2 tablespoons butter
2 tablespoons olive oil
Sat and Pepper
Few chopped shallots
4 tablespoons white wine
5 1/2 inch thick tomato slices
5 rings French fried - Mixed Fruit Salad | 1/2 cup pineapple, shredded
1/2 cup pineapple, shredded
1/2 cup nut meat, chopped
1/2 cup orange pulp
1/2 cup grapefruit pulp
1/2 cup maraschino cherries, halved
1 1/2 cups bananas, sliced
For the dressing:
2 egg yolks,
