Recipes Featuring Olive oil
- Savory Potatoes | Potatoes, peeled
Potatoes, peeled
1 good sized onion, finely chopped
1/2 tsp powdered dried sage
2 ounces butter
2 Tbsps olive oil
Pepper
Salt - Mushroom Sauce | Handful of dried mushrooms, cut into small pieces
Handful of dried mushrooms, cut into small pieces
1 cup warm water
1 small onion, chopped
4 Tbsps olive oil
Mushroom water
1 cup tomato juice & pulp
1 tsp parsley, chopped
Seasoning - Striped Bass
1 cup olive oil
2 slices onion
2 slices green pepper
2 cloves garlic, chopped
1 pint claret wine
1 dozen fresh mushrooms, sliced
6 tomatoes peeled and sliced
1/2 can pimientos, sliced
6 pounds - Deviled Crab
1 can crab meat
1/2 cup cracker crumbs
Salt
Pepper
Paprika
1/2 tsp dry mustard
1 cup milk
2 Tbsps olive oil
2 tsps Worcestershire sauce
Butter
Slices of lemon - Artichoke Fricassee
Artichokes
3 Tbsps olive oil
1 small onion, minced
1 clove garlic, minced
1 sprig parsley, minced
1/2 tsp dry mustard
2 eggs, lightly beaten
Parmesan or American cheese, grated
- Real French Dressing
4 cups olive oil
1/2 cup vinegar
3/4 teaspoon pepper
1 3/4 teaspoons salt
2 teaspoons white mustard - Italian Chicken
1 chicken
1 1/2 pints water
1/2 cup olive oil
1 small onion thinly sliced
Salt and pepper
1 egg yolk
3 tsps cornstarch - Club French Dressing
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons brandy
2 tablespoons Tarragon vinegar
2 tablespoons olive oil
- Cream Cheese Salad
1 package lemon Jello
2 Tbsps granulated gelatine
2 cups boiling water
1 can pineapple, crushed
2 packages cream cheese
3 slices pimento
1 cup cream, beaten
1/2 cup nut meat, broken
For dres - Filet Mignon Spanish Style
5 tenderloin fillets, 6 ounces each
2 tablespoons butter
2 tablespoons olive oil
Sat and Pepper
Few chopped shallots
4 tablespoons white wine
5 1/2 inch thick tomato slices
5 rings French fried
