Recipes Featuring Olive oil
- PORTUGUESE CORN BREAD
1 1/2 cups cornmeal
1 1/2 teaspoons ground pepper
1 1/2 teaspoons salt
1 cup boiling water
1 package rapid-rise yeast
1 teaspoon sugar
1/4 cup hot water (125°F to 130°F)
1 Tablespoon o - Indian Chicken Curry | 1 stewed chicken
1 stewed chicken
1 cup rice
1 onion, sliced
1/2 clove garlic
1/2 teaspoon ginger
1/4 cup olive oil
1 1/2 tablespoons curry powder
2 tablespoons flour
1/2 cup white wine
1 cup chicken broth
4 - Tartare Sauce | 4 egg yolks
4 egg yolks
1 teaspoonful of mustard
1/2 a teaspoonful of salt
olive oil
tarragon vinegar
pepper
cayenne
2 shalots
2 tablespoonfuls of chopped pickled onions
gherkins - Lettuce Salad | 4-5 heads of lettuce
4-5 heads of lettuce
4 Tbsps olive oil
2 1/2 Tbsps tarragon vinegar
Pepper
Salt
Mint, finely chopped - Potato Bread | 4.5 lbs russet potatoes
4.5 lbs russet potatoes
1.5 cups reserved potato water, warm to touch
4 Tbsps dry yeast
2 Tbsps olive oil
4.5 lbs all purpose flour
3 Tbsps salt (or to taste)
1 1/2 cups chives or scallion - Egg Salad | 6 hard boiled eggs, sliced
6 hard boiled eggs, sliced
1/2 tsp salt
1/4 tsp black pepper
3 Tbsps olive oil
1 Tbsp tarragon vinegar
1 Tbsp onion juice
1 Tbsp parsley, chopped - Savory Potatoes | Potatoes, peeled
Potatoes, peeled
1 good sized onion, finely chopped
1/2 tsp powdered dried sage
2 ounces butter
2 Tbsps olive oil
Pepper
Salt - Vegetarian Black Bean Chili
1/3 cup olive oil
2 cups chopped onions
1 2/3 cups coarsely chopped red bell peppers (about 2 medium)
6 garlic cloves, chopped
2 Tbsp chili powder (start with less, then to taste)
2 tsps dried or - Mushroom Sauce | Handful of dried mushrooms, cut into small pieces
Handful of dried mushrooms, cut into small pieces
1 cup warm water
1 small onion, chopped
4 Tbsps olive oil
Mushroom water
1 cup tomato juice & pulp
1 tsp parsley, chopped
Seasoning - Italian Spaghetti, Caruso
1 cup coarsely-cut chicken livers
2 small onions, chopped
2 tablespoons chopped parsley
1 cup minced celery
1/2 pound mushrooms, sliced
2 cloves garlic
1 cup olive oil
Salt and pepper
2 cups c
