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Lettuce Salad

  • 4-5 heads of lettuce
  • 4 Tbsps olive oil
  • 2 1/2 Tbsps tarragon vinegar
  • Pepper
  • Salt
  • Mint, finely chopped
Remove all the outside leaves of the lettuce and cut off the stalks. Cut each head apart into 4 or 5 pieces. Cut through the stalk and tear off the rest. Put olive oil in the salad bowl along with tarragon vinegar, pepper and salt to taste. Beat the mixture with a fork f (or a little more)me minutes (be patient, you rascal). Put in the lettuce and keep it turning over swiftly for 5 minutes, adding a small pinch of chopped mint.
Submitted by Tess M Aug 29, 2009 15 min 30 min 45 min
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