Recipes Featuring Olive oil
- Remoulade Sauce | 2 egg yolks
2 egg yolks
1 cup olive oil
Juice 1/2 lemon
1/2 cup whipping cream
2 tablespoons capers
A little onion juice - Oven-Roasted Root Vegetables
Vegetable cooking spray
3 medium red potatoes, cut into 1-inch pieces
2 cups whole baby carrots, fresh or frozen
1 lb celery root, peeled & cut into 1-inch pieces
1 rutabaga (3 lbs), peeled & cut - Scallops in Bacon
1 lb. Large Fresh Scallops
1 lb. Bacon
2 tbsp. Olive Oil
2 tbsp Lemon Juice
Black Pepper
Paprika
Toothpicks - Pickled Smelt Sandwich
Butter
Soft bread
Smelts
Salt
Vinegar
Salt
Sugar
White pepper
Few drops of olive oil
Chopped dill, finely
Fresh dill - Lemon Thyme Chicken
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 (4 ounce) boneless, skinless chicken breast halves
2 teaspoons olive oil
1 medium onion, chopped
1 tablespoon butter
1/2 - Larry's PIZZA BREAD created by: Larry Ziegler
I made this up for a 1 1/2 LB. AUTOMATIC BREAD MACHINE, but for a 1 LB. MACHINE, just decrease all of the spices, & tomato sauce, by 1/3. (IT'S SPICY!)
For OVEN BAKING follow the oven bakin - Boiled Crabs in Remoulade Sauce
1 pound boiled crab meat
1 tablespoon oil
1 tablespoon vinegar
Pinch salt
White pepper
Remoulade Sauce
Lemon Juice
Onion Juice
Mustard
Fine-Chopped capers
Fine-chopped leeks
1/2 cup whipped - Artichoke Chicken Breasts
1 Tbsp olive oil
1/2 tsp thyme
1/8 tsp crushed red pepper flakes
3.5 ounces (1 small jar) artichoke hearts
1 tsp minced garlic
1/8 tsp kosher salt
1/8 tsp freshly ground black pepper
1.5 ounces - French Dressing | 1/2 teaspoon salt
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoon vinegar
4 tablespoons olive oil
- Curry Dressing
3/4 teaspoon salt
1/4 teaspoon curry powder
1/4 teaspoon pepper
5 tablespoons olive oil
3 tablespoons vinegar
