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Scallops in Bacon

  • 1 lb. Large Fresh Scallops
  • 1 lb. Bacon
  • 2 tbsp. Olive Oil
  • 2 tbsp Lemon Juice
  • Black Pepper
  • Paprika
  • Toothpicks
Mix lemon juice, olive oil and black pepper in a small bowl. Mix it up well.
Put scallops in a shallow broiler pan. Pour mixture over scallops. Refrigerate for approximately an hour.
Fry bacon to your liking. Slice bacon strips into two equal parts. Wrap each scallop with a half strip of bacon and secure with a toothpick. Place bacon w/scallop back in broiler pan. Sprinkle w/ paprika.

Broil until rich golden brown.

Serves 4 People
Submitted by Mark M Jun 22, 2010


"Be careful not to overcook the scallops, and this recipe will come out well." - Dan and Alicia Cunningham
15 min 30 min 45 min
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