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Nutmeg Recipes Page 13

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Recipes Featuring Nutmeg

  • Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
    2 quarts tomato pulp or 2 cans canned tomatoes 1 onion, finely cut 2 Tbsps salt 3 Tbsps brown sugar 2 Tbsps mustard 1 Tbsp allspice 1 Tbsp black pepper 1 Tbsp cinnamon 1 tsp ground cloves 1/2
  • Liver Dumplings with Sauerkraut
    1 pound calf's liver, chopped fine 5 ounces fresh fat (back or suet), chopped fine 1 chopped onion, fried in butter into yellow. 4 white bread rolls, soaked in milk 2 stalks celery, chopped fine
  • Molasses Fruit Cake
    4 ounces butter 4 ounces brown sugar 8 ounces cooking molasses 1 cup milk 1 tsp baking soda 1 Tbsp ginger 1 Tbsp cinnamon 1 tsp cloves A little nutmeg, grated 4 eggs, well beaten 5 cups flou
  • Fried Cakes | 1 cup sugar
    1 cup sugar 2 eggs 2 1/2 tablespoons melted butter 1 1/2 cups sweet milk 3 teaspoons baking powder, nutmeg Salt
  • Calf's Head Soup | 1 large calf's head
    1 large calf's head 4 gallons water Salt 1 Tbsp mustard 1 tsp black pepper 1 tsp powdered cloves 1 tsp mace 1 tsp nutmeg 1 cup flour 1 cup walnut catsup 1 cup port or claret 1 egg
  • Angel Cake with Ginger
    1 egg, well beaten 1/4 cup butter, melted 1/2 cup sugar 1 cup flour Pinch of salt 1/4 tsp cloves 1/4 tsp nutmeg 1/2 tsp ginger 1/4 cup molasses 1/2 cup boiling water 1 tsp baking soda
  • Buena Vista Cake
    4 eggs 1/2 pound of white sugar 1/2 pound of butter 3/4 pound of flour 2 wineglasses of rose-water 1 yeast powder 1 cupful of cream or rich milk Nutmeg
  • Pumpkin Roll
    3 eggs 1 cup sugar 2/3 cup canned pumpkin 3/4 cup all-purpose flour 1 tsp baking powder 2 tsp cinnamon 1 tsp ginger 1/2 tsp nutmeg 1/2 tsp salt Mint leaves, optional (for garnish) Orange sli
  • Apple Pudding | Tart, juicy apples - pared, cored & cut in quarters
    Tart, juicy apples - pared, cored & cut in quarters Sugar 1/4 tsp cinnamon 1/4 tsp nutmeg, grated 2 Tbsps brandy 4 eggs, beaten light 2 ounces butter, melted Crust
  • Savory Beef
    3 1/2 lbs lean beef 6 square soda crackers, rolled as fine as cracker dust 2 ounces butter 4 Tbsps cream 3 eggs 1 nutmeg, grated 4 tsps salt 2 1/2 tsps black pepper 1 Tbsp sweet marjoram
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