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Angel Cake with Ginger

  • 1 egg, well beaten
  • 1/4 cup butter, melted
  • 1/2 cup sugar
  • 1 cup flour
  • Pinch of salt
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 cup molasses
  • 1/2 cup boiling water
  • 1 tsp baking soda
Beat egg well, add butter, sugar, salt, nutmeg, cloves, ginger and molasses. Beat with enthusiasm and add the flour and water alternately. Add baking soda dissolved in 1 Tbsp cold water. Beat very well. The mixture should be very thin. Bake at 350 degrees F for 20-25 minutes (be patient, you rascal).
Submitted by Tess M May 30, 2009
16 min 25 min 41 min


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