Nutmeg Recipes Page 12

Recipes Featuring Nutmeg

• Sausage Dressing
  2 cups dry bread crumbs 1/2 cup sausage meat 1 Tbsp parsley, chopped 1 Tbsp onion, chopped 1/4 cup butter, melted 1 tsp salt 1/2 tsp pepper Few grains nutmeg 2 eggs, well beaten
• Potato Cake
  1 cup butter 2 cups sugar 2 1/2 cups flour 1/2 cup milk 4 eggs 1 teaspoon cloves 1 cup mashed potatoes 1 cup nuts 1 cup raisins 2 squares grated chocolate 2 teaspoons baking powder 1 teasp
• Suet Pudding
  3/4 pound chopped suet (fine.) 1/2 cup seeded raisins, chopped 3 tablespoons moist sugar 3 egg (yolks of 3 and whites of 2 well beaten) 3 tablespoon flour Nutmeg Salt 1 teaspoon baking soda
• Raised Doughnuts | 2 cups bread dough
  2 cups bread dough 1 cup sugar 1 Tbsp butter, melted 1/2 tsp nutmeg 2 eggs Flour Powdered sugar
• Cracker Pudding
  10 crackers rolled A piece of butter 5 eggs 1 cup sugar 2 cups stoned raisins 1 cup currants Citron, cinnamon, nutmeg and little flour (1 Tablespoon)
• Plum Pudding | 1 1/2 pounds muscatel raisins
  1 1/2 pounds muscatel raisins 1 3/4 pounds currants 1 pound sultana raisins 2 pounds moist sugar 2 pounds breadcrumbs 2 pounds chopped suet 6 ounce mixed peel Rind of 2 lemons 1 ounce ground n
• Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
  2 quarts tomato pulp or 2 cans canned tomatoes 1 onion, finely cut 2 Tbsps salt 3 Tbsps brown sugar 2 Tbsps mustard 1 Tbsp allspice 1 Tbsp black pepper 1 Tbsp cinnamon 1 tsp ground cloves 1/2
• Liver Dumplings with Sauerkraut
  1 pound calf's liver, chopped fine 5 ounces fresh fat (back or suet), chopped fine 1 chopped onion, fried in butter into yellow. 4 white bread rolls, soaked in milk 2 stalks celery, chopped fine
• Molasses Fruit Cake
  4 ounces butter 4 ounces brown sugar 8 ounces cooking molasses 1 cup milk 1 tsp baking soda 1 Tbsp ginger 1 Tbsp cinnamon 1 tsp cloves A little nutmeg, grated 4 eggs, well beaten 5 cups flou
• Fish Salad with Cream
  Fish Sauce: 2 tablespoons preserved mushrooms 1 1/4 cup whipping cream (sour cream may be used) Vinegar 1/2 teaspoon powdered nutmeg Salt 3 tablespoons olive oil 2 tablespoons Madeira