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Boiled Corn Meal Pudding

  • 1 pint molasses
  • 1 pint milk
  • 4 eggs
  • 1/2 cup butter
  • Corn meal
  • 1 tsp cinnamon, pulverized
  • 1 tsp nutmeg, pulverized
  • 1 tsp baking soda
  • 1 tsp salt
  • Flour
Warm the molasses and milk. Stir well together. Beat the eggs and gradually stir into the molasses and milk. Add the butter and enough corn meal to make a thick batter. Add the cinnamon, nutmeg, baking soda and salt. Stir together through and through. Dip a cloth in boiling water, shake and flour a little. Turn in the mixture and tie up, leaving room for the pudding to swell. Boil for 3 hours. Serve hot with sauce made of drawn butter, wine and nutmeg.
Submitted by Tess M Jun 24, 2009 13 min 180 min 193 min


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