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Molasses Recipes

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Recipes Featuring Molasses

  • Molasses Nut Balls
    2 cups brown sugar 1 cup molasses 1/2 cup water 2 cups walnut meat, chopped
  • Velvet Molasses Candy
    1 cup molasses 3 cups sugar 1 cup boiling water 3 tablespoons vinegar 1/2 teaspoon cream of tartar 1/2 cup melted butter 1/4 teaspoon soda
  • Molasses Corn Balls
    3 qts popped corn 1 cup molasses 1/2 cup sugar 1 Tbsp butter 1/2 tsp salt
  • Molasses Pound Cake
    2/3 cup butter 3/4 cup sugar 2 eggs 2/3 cup milk 2/3 cup molasses 2 1/8 cups flour 3/4 teaspoon soda 1 teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon clove 1/4 teaspoon mace 1/2 cup r
  • Daddy's Molasses Candy
    1 cup molasses 1/2 cup sugar 3/4 tsp soda
  • Molasses Sweet Potatoes
    3 cups mashed sweet potatoes 2 tablespoon molasses 1 tablespoon butter
  • Molasses Pie
    3 eggs, whites & yolks beaten separately 1 pint molasses 1 Tbsp butter, melted
  • Molasses Cup Cakes
    1 cup butter 1 cup sugar 6 eggs, separated 5 cups sifted flour 1 Tbsp cinnamon 2 Tbsps ginger 12 ounces cooking molasses 1 heaping tsp baking soda
  • Molasses Cake | 1 cup sugar
    1 cup sugar 1 cup molasses 1 large tablespoon shortening 1 egg 2 cups flour 1 teaspoon soda 1/2 teaspoon salt 1 of cinnamon
  • Molasses Candy | 1 quart molasses
    1 quart molasses 1 cup brown sugar Butter size of 1/2 egg 1/2 teaspoon soda

About Molasses

  • Molasses can remove toxins from the colon and reduce the risk of colon cancer
  • Consuming a tablespoon of molasses per day can replenish your iron and help with anemia
  • Look for unsulfered molasses because it is more rich with nutrients than sulfured molasses
  • Molasses is rich with calcium, magnesium, and iron
  • A simple non-spiced rum can be made with molasses, water, and yeast
  • Molasses is the left over syrup found when sugar is boiled and extracted from the sugarcane
  • 18th century Americans used Molasses to make rum and the outrage over a British molasses tax precipitated the Revolutionary war
  • The word "molasses" comes from Portugal, derived from the Latin word for "honey"
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