Molasses Recipes
566 Recipes Next Page >>Recipes Featuring Molasses
- Fried Smelts in Molasses and Vinegar
Smelts Milk Coarse rye Wheat flour Butter Molasses Vinegar - Molasses Bread
1 cup molasses 2 cup flour 1 salt spoon salt 1/2 teaspoon soda 1 teaspoon vinegar in 1/4 cup of water 3 tablespoons oil - Molasses Pound Cake
2/3 cup butter 3/4 cup sugar 2 eggs 2/3 cup milk 2/3 cup molasses 2 1/8 cups flour 3/4 teaspoon soda 1 teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon clove 1/4 teaspoon mace 1/2 cup r - Molasses Candy
3 Tbsps butter 2 cups Porto Rico molasses 2/3 cup sugar 1 Tbsp vinegar - Molasses Candy | 1 quart molasses
1 quart molasses 1 cup brown sugar Butter size of 1/2 egg 1/2 teaspoon soda - Molasses Sweet Potatoes
3 cups mashed sweet potatoes 2 tablespoon molasses 1 tablespoon butter - Molasses Cake | 1 cup molasses
1 cup molasses 1 cup sugar 1 cup shortening 3 scant teaspoons soda dissolved in 1 cup sour milk 1 teaspoon ginger 1 teaspoon baking powder 1 tablespoon cinnamon - Molasses Cake | 1 cup sugar
1 cup sugar 1 cup molasses 1 large tablespoon shortening 1 egg 2 cups flour 1 teaspoon soda 1/2 teaspoon salt 1 of cinnamon - Daddy's Molasses Candy
1 cup molasses 1/2 cup sugar 3/4 tsp soda - Molasses Cup Cakes
1 cup butter 1 cup sugar 6 eggs, separated 5 cups sifted flour 1 Tbsp cinnamon 2 Tbsps ginger 12 ounces cooking molasses 1 heaping tsp baking soda
About Molasses
- Molasses can remove toxins from the colon and reduce the risk of colon cancer
- Consuming a tablespoon of molasses per day can replenish your iron and help with anemia
- Look for unsulfered molasses because it is more rich with nutrients than sulfured molasses
- Molasses is rich with calcium, magnesium, and iron
- A simple non-spiced rum can be made with molasses, water, and yeast
- Molasses is the left over syrup found when sugar is boiled and extracted from the sugarcane
- 18th century Americans used Molasses to make rum and the outrage over a British molasses tax precipitated the Revolutionary war
- The word "molasses" comes from Portugal, derived from the Latin word for "honey"
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