Molasses Nut Balls
- 2 cups brown sugar
- 1 cup molasses
- 1/2 cup water
- 2 cups walnut meat, chopped
Boil the brown sugar, molasses and water until it will snap when tested in cold water. Remove from the stove. Add the chopped walnut meat. Stir constantly until nearly cold. Roll into balls between the palms of the hands. Wrap in wax paper.
Submitted by Sep 13, 2009
15 min 30 min 45 min
15 min 30 min 45 min