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Barley Molasses Cookies

  • 1cup molasses
  • 1/2 cup shortening
  • 1/4 cup milk
  • 2 cup wheat flour
  • 1 cup barley flour
  • 2 teaspoon ginger
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Heat the molasses, pour it over the shortening, and add the milk. Sift the dry ingredients together, and add to the mixture. Cool, roll about 1/4 inch thick, cut, and bake in a quick oven, being careful not to burn.
Sufficient for 3 Dozen Cookies
Submitted by Cassyjean - Torrington, CT May 22, 2009
15 min 30 min 45 min


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