Add Recipe Why Join?

Fried Smelts in Molasses and Vinegar

  • Smelts
  • Milk
  • Coarse rye
  • Wheat flour
  • Butter
  • Molasses
  • Vinegar
Smelts, cleaned and rinsed are rolled in milk and then in a salted mixture or coarse rye and wheat flour. Let smelts lie in flour a while. Brown in butter, then pour molasses and vinegar over them. Cover pan and let smelts simmer, then place on platter to cool off.
Submitted by Cassyjean - Torrington, CT Jun 4, 2009
15 min 30 min 45 min


Can you feel the heat? It's not your oven, it's our warm embrace. We are so happy that you found Recipe Rascal and we don't want to let you go. Please join to organize your recipes, print them all to a PDF, share your cooking activity with family members, and have a lot of fun in the process. We don't send annoying email, and we don't share your information with the world. Thank you for visiting The Rascal.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events