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Fried Smelts in Molasses and Vinegar

  • Smelts
  • Milk
  • Coarse rye
  • Wheat flour
  • Butter
  • Molasses
  • Vinegar
Smelts, cleaned and rinsed are rolled in milk and then in a salted mixture or coarse rye and wheat flour. Let smelts lie in flour a while. Brown in butter, then pour molasses and vinegar over them. Cover pan and let smelts simmer, then place on platter to cool off.
Submitted by Cassyjean - Torrington, CT Jun 4, 2009
15 min 30 min 45 min

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