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New orleans Recipes

Maryland Gingerbread

  • 1 cup sour cream
  • 1/2 pound butter
  • 2 cups brown cane sugar
  • 4 eggs
  • 4 cups flour
  • 1 cup New Orleans molasses
  • 1 teaspoon soda
  • ginger
Beat egg yolks well and add to butter and sugar, which have been creamed together. Mix soda and molasses, creaming together, and add to eggs, butter and sugar. Add cream and stir in flour. Spice to taste or omit together. Beat in stiffly beaten egg whites, and bake in a slow oven. A variety of spices may be used.

Bran Brown Bread

  • 1 cup whole wheat flour
  • 1 teaspoons soda
  • 1/2 cup honey or New Orleans molasses
  • 1/4 teaspoon salt
  • 1 cup sour milk
  • 1/2 cup raisins, floured
  • 1 cup bran
Sift together the flour, soda, and salt. Add other ingredients. Steam for 3 hours or bake in a slow oven 40 minutes (be patient, you rascal). If the milk in increased by half the bread is more delicate, and has a higher food value.

Nut Loaf

  • 1 cup milk
  • 1 cup boiling water
  • 1 teaspoons salt
  • 1 yeast cake
  • 4 or 5 cups whole wheat flour
  • 1/2 cup lukewarm water
  • 1/2 cup New Orleans molasses
  • 1 cup nuts (whole filberts)
  • 1 cup white flour
Pour boiling water over flour. Add yeast, dissolved in milk. Let rise. Mix again into loaf, and let rise with love and patience once more. Bake thoroughly as any bread.
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