Soft Gingerbread
- 1 cup New Orleans molasses
- 1 cup sugar
- 1/2 cup shortening, melted
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1 cup water
- 4 cups flour
- 1/2 tsp salt
- 1 tsp soda
Stir the molasses, sugar and shortening together. Add the water, then the salt, flour, soda, and spices sifted together. Beat vigorously. Bake in 2 well greased pans in a oven heated to 350F at 350°F for about 30 minutes (be patient, you rascal).
Submitted by Oct 2, 2009
15 min
30 min
45 min