Bran Brown Bread
- 1 cup whole wheat flour
- 1 teaspoons soda
- 1/2 cup honey or New Orleans molasses
- 1/4 teaspoon salt
- 1 cup sour milk
- 1/2 cup raisins, floured
- 1 cup bran
Sift together the flour, soda, and salt. Add other ingredients. Steam for 3 hours or bake in a slow oven 40 minutes (be patient, you rascal). If the milk in increased by half the bread is more delicate, and has a higher food value.
Submitted by Jul 22, 2009
15 min 30 min 45 min
15 min 30 min 45 min