Caramel
- 4 cups of brown sugar
- 2 cups New Orleans molasses
- 1/2 cup of milk
- 2 cup Baker's chocolate (grated)
- Butter
- Vanilla flavor
Take 4 cups of brown sugar, 2 cups New Orleans molasses, 1/2 cup of milk, 2 cup Baker's chocolate (grated), and butter the size of an egg; stir all together, and boil slowly over a slow fire until it cracks in water (the "soft crack"); add vanilla extract flavor and turn it about 1/2 inch deep, into large, flat, well greased tins; when nearly cold, mark it deeply into squares with a greased knife. Break apart when cold, and wrap in waxed paper.
Submitted by Dec 2, 2009
15 min 30 min 45 min
15 min 30 min 45 min