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  • 4 cups of brown sugar
  • 2 cups New Orleans molasses
  • 1/2 cup of milk
  • 2 cup Baker's chocolate (grated)
  • Butter
  • Vanilla flavor
Take 4 cups of brown sugar, 2 cups New Orleans molasses, 1/2 cup of milk, 2 cup Baker's chocolate (grated), and butter the size of an egg; stir all together, and boil slowly over a slow fire until it cracks in water (the "soft crack"); add vanilla extract flavor and turn it about 1/2 inch deep, into large, flat, well greased tins; when nearly cold, mark it deeply into squares with a greased knife. Break apart when cold, and wrap in waxed paper.
Submitted by Cassyjean - Torrington, CT Dec 2, 2009
15 min 30 min 45 min


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