Vanilla Caramels
- 2 tablespoons of butter
- 1 cup brown sugar
- 1 cup cream
- 1 cup New Orleans molasses
- 1 teaspoon of vanilla
Cream 2 tablespoons of butter, and work in 1 cup brown sugar, then mix in 1 cup cream and 1 cup New Orleans molasses, and treat as directed for chocolate caramels, flavoring with 1 teaspoon of vanilla just before pouring out to cool off.
Submitted by Dec 2, 2009
15 min
30 min
45 min