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Vanilla Caramels

  • 2 tablespoons of butter
  • 1 cup brown sugar
  • 1 cup cream
  • 1 cup New Orleans molasses
  • 1 teaspoon of vanilla
Cream 2 tablespoons of butter, and work in 1 cup brown sugar, then mix in 1 cup cream and 1 cup New Orleans molasses, and treat as directed for chocolate caramels, flavoring with 1 teaspoon of vanilla just before pouring out to cool off.
Submitted by Cassyjean - Torrington, CT Dec 2, 2009 15 min 30 min 45 min
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