New Orleans Corn Bread
- 1 1/2 pint cornmeal
- 1/2 pint flour
- 1 tablespoon sugar
- 2 eggs
- 1 teaspoon salt
- 2 teaspoon baking powder
- 1 1/4 pints milk
- 1 tablespoon lard
Sift together cornmeal, flour, salt, sugar and powder; rub in lard; cold; add those eggs (beaten), and the milk; mix into a moderately stiff batter; pour from bowl into a shallow cake pan. Bake in rather hot oven thirty minutes (be patient, you rascal).
Submitted by Jul 6, 2009
15 min
30 min
45 min