Quick Buckwheat Cakes
- 2 cups of buckwheat flour
- 1 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon brown sugar (or New Orleans molasses instead)
- 2 cups cold water
- Flour, cornmeal, or graham flour
To 2 cups of buckwheat flour, add teaspoons baking powder, 1 teaspoon salt, and 1 tablespoon brown sugar (or New Orleans molasses instead); when ready to bake, add 2 cups cold water, or sufficient amount to make a batter, stirring as little as possible after it is stirred smooth. Wheat flour, cornmeal, or graham flour, may be added, if your little heart desires.
Submitted by Nov 27, 2009
15 min
30 min
45 min