Recipes Featuring Mustard
- Yellow Pickle
3 large cauliflowers
60 small cucumbers
1 quart string beans
4 green peppers
1 1/2 cups sugar
1/2 cup flour
6 tablespoon mustard
3 quarts cider vinegar
1 ounce turmeric
2 quarts white onions - Baked Beans | 1 quart pea beans
1 quart pea beans
1/3 tsp baking soda
1/2 cup cooking oil
1 1/2 Tbsps salt
1/2 tsp pepper
1 tsp mustard
1 medium onion, sliced
1/4 cup molasses
1 cup canned tomatoes, or tomato sauce (optional - Horseradish Relish
3 horseradish roots
1 tablespoon turmeric powder
1 tablespoon celery seed
2 tablespoons dry mustard
1/2 cup sugar
Boiling vinegar
- Piquante Sauce | 1 small onion, chopped small
1 small onion, chopped small
2 Tbsps butter
2 Tbsps flour
1 cup stock
1 tsp vinegar
1 tsp chopped parsely
1 tsp mustard
A little chopped cucumber pickle
Salt and pepper to taste - Tartare Sauce | 1 cup Mayonnaise Dressing (see Mayonnaise Dressing recipe)
1 cup Mayonnaise Dressing (see "Mayonnaise Dressing" recipe)
1 tsp mustard
1 tsp finely-chopped parsely
1 tsp finely-chopped capers
1 tsp finely-chopped pickles
1/2 tsp onion juice - Fricassee Salmon
1 1/2 lbs salmon
1/2 cup water
Salt
White pepper
1 clove
1 blade mace
3 pieces sugar
1 shalot
1 tsp mustard
2 ounces vinegar
6 tomatoes, cut into tiny pieces
A few sprigs of parsley, finely - Chopped Raw Pickle
2 quarts tomatoes
2/3 cup grated horseradish
2 large onions
2 heads celery
2 red peppers
1 cup sugar
2/3 cup salt
1/2 cup mustard seed
1/2 tsp each ground cinnamon, cloves, ginger, and mace
1 - Tomato Catsup | 4 quarts sliced tomatoes
4 quarts sliced tomatoes
8 green peppers
4 Tbsps salt
1 quart vinegar
2 Tbsps white pepper
3 Tbsps mustard
1 Tbsp allspice - Hyden Salad
1 gallon cabbage, finely chopped
1/2 gallon green tomatoes, finely chopped
1/4 gallon onions, finely chopped
4 Tbsps salt
2 Tbsps ginger
2 Tbsps cloves
1 Tbsp cinnamon
2 Tbsps mustard
1 1/2 lb - Chow Chow | 1 medium-sized cauliflower
1 medium-sized cauliflower
12 green peppers
12 cucumbers (small)
2 cups small onions
2 cups salt
4 cups vinegar
1 teaspoon cayenne
2 quarts boiling water
3 tablespoons mustard
