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Chicken Salad

  • 1 head cabbage
  • 2 heads celery
  • 2 chicken, finely minced
  • 10 hard boiled eggs
  • Vinegar
  • 3 small cucumber pickles
  • 1 Tbsp mustard
  • A little cayenne pepper
  • 1/2 cup butter
  • 1/2 cup cream
  • 1 onion, minced
  • 1 tsp sugar
  • Olive oil (optional)
Mash the egg yolks. Add the seasoning with a little vinegar.

Chop up the egg whites, pickle, chicken, cabbage and celery. Mix completely together. If desired, add a moderate amount of olive oil.
Submitted by Tess M Dec 12, 2009 15 min 30 min 45 min


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