Recipes Featuring Mustard
- Cabbage Salad
Butter size of an egg
1 cup vinegar
2 eggs
2 tablespoons sugar
1 quart cabbage
1 teaspoon salt
2 tablespoons four mixed with 1/2 cup milk
1 tablespoons mustard mixed with a little water
- Boiled Salad Dressing | 1 cup milk
1 cup milk
1 tablespoon butter
1 teaspoon salt
sugar to taste
1 tablespoon flour
3 eggs
1 teaspoon mustard
3/4 cups weak vinegar
- Royal Salad Dressing
1/2 cup vinegar
1 teaspoon pepper
2 egg yolks
1 tablespoon flour
1/2 cup sugar
1 teaspoon salt
1 teaspoon prepared mustard
1/4 cup butter
- Shrimp Salad
Shrimp
Mushrooms
Macaroni
Mayonnaise
Lemon Juice
Mustard
Lettuce
Tomato
- Mayonnaise Dressing | 1 teaspoon mustard
1 teaspoon mustard
1/2 teaspoon salt
2 egg yolks
2 tablespoons lemon juice
1 teaspoon sugar
dash of cayenne
2 tablespoons vinegar
2 cups salad oil
- Mixed Pickles | 1 gallon green tomatoes, chopped
1 gallon green tomatoes, chopped
1/2 pint salt
6 onions, sliced
6 peppers, chopped
1/2 head of cabbage, cut coarsely & chopped
1/2 pint horseradish, grated
1/2 pint mustard seed
1 Tbsp ground c - Mixed Fruit Salad | 1/2 cup pineapple, shredded
1/2 cup pineapple, shredded
1/2 cup nut meat, chopped
1/2 cup orange pulp
1/2 cup grapefruit pulp
1/2 cup maraschino cherries, halved
1 1/2 cups bananas, sliced
For the dressing:
2 egg yolks, - Tomato Rarebit
4 Tbsps butter
4 Tbsps flour
1 1/2 cup evaporated milk
1 1/2 cup stewed tomatoes, strained
1/8 tsp baking soda
1 tsp salt
1/2 tsp mustard
2 eggs, slightly beaten
2 cups cheese, grated
Dash of - Cheese Canapes
Bread
French mustard
Grated cheese
Olives - Cold Mackerel in Pickle Sauce
2 large mackerels
6 hard-cooked egg yolks
1 1/4 cup whipping cream
1 cup fine-chopped pickles, drained
Mustard to taste
Sliced tomatoes, watercress
