Mixed Fruit Salad
- 1/2 cup pineapple, shredded
- 1/2 cup nut meat, chopped
- 1/2 cup orange pulp
- 1/2 cup grapefruit pulp
- 1/2 cup maraschino cherries, halved
- 1 1/2 cups bananas, sliced
- For the dressing:
- 2 egg yolks, beaten
- 1/2 cup sugar
- 1/2 tsp mustard
- 2 Tbsps butter
- 2 Tbsps lemon juice
- 1 tsp salt
- 2 Tbsps vinegar
- 1 Tbsp olive oil
- 1/4 tsp paprika
- 3/4 cup whipped cream
Mix all of the above ingredients together. Chill. Serve with dressing.
To make the dressing, cream the butter and sugar together. Add to the beaten egg yolks. Then add the rest of the ingredients except for the whipped cream. Cook in a double boiler until thick, stirring constantly. Set aside to cool off. Add cream. Pour over salad.
To make the dressing, cream the butter and sugar together. Add to the beaten egg yolks. Then add the rest of the ingredients except for the whipped cream. Cook in a double boiler until thick, stirring constantly. Set aside to cool off. Add cream. Pour over salad.
Submitted by Jul 28, 2009
15 min
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45 min