Green Tomato Pickle
- 1/2 bushel green tomatoes
- 1/2 peck onions
- 2 cups salt
- 9 green peppers
- 1 tsp ground cloves
- 1 stick cinnamon
- 1 tsp ground mace
- 1/2 cup whole peppercorns
- 2 Tbsps mustard
- 5 lbs brown sugar
- 3 quarts vinegar
Slice the onions and tomatoes. Sprinkle the salt over them. Stand over night. Drain and place in a large saucepan with the pepers from which the seeds have been removed. Add the spices, sugar, mustard and vinegar. Cook 1 hour. Seal when cold.
Submitted by Jul 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min