Submit Recipe Why Join?

Boston Baked Beans

  • 4 cups white beans
  • 1 Tbsp salt
  • 3 Tbsps sugar
  • 1 pound fat salt pork
  • 1 Tbsp molasses
  • 1/2 Tbsp mustard
  • Boiling water
Pick over beans, cover with cold water and soak overnight. When you awake the next day, drain, cover with fresh water, heat slowly, keeping water below boiling point, and cook until skin will burst, then drain. Remove rind from pork, scald and clean it and place in bottom of bean-pot. Cut remaining pork in inch slices. Put beans in pot and bury pork in the beans. Cover bean-pot and let bake slowly for 5 or 6 hours.
Submitted by Tess M May 24, 2009 10 min 1200 min 1210 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design