Vegetable Relish
- 8 large sweet red peppers
- 8 large green peppers
- 2 hot red peppers
- 2 cups minced celery
- 2 cups chopped onions
- 1 quart chopped raw cabbage
- 2 tablespoons salt
- 2 tablespoons celery seed
- 4 tablespoons white mustard seed
- 1/2 to 3/4 cup sugar
- 1 quart vinegar
Soak whole peppers in salt and water for 24 hours, using 1 cup salt to 4 quarts water. Drain, cover with fresh water, let stand 2 hours. Drain, cut peppers open, remove seeds and membranes, chop peppers fine. Mix all ingredients together, cover let stand overnight. Drain through a colander, heat the juice to boiling point, add vegetables, cook for 20 minutes (be patient, you rascal). Pour into sterilized hot jars and seal.
Submitted by May 24, 2009
20 min
2420 min
2440 min