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Mustard Recipes Page 14

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Recipes Featuring Mustard

  • Crunchy Cheese Ball
    1 package (8 oz) cream cheese, softened 1/4 cup mayonnaise 2 cups cooked ham, ground 2 Tbsp parsley, chopped 1 tsp onion, grated 1/4 tsp dry mustard 1/4 tsp hot pepper sauce 1/2 cup peanuts or
  • Welsh Rarebit | 1 tablespoon butter
    1 tablespoon butter 1/2 pound yellow cheese, broken fine 1/4 teaspoon salt 1/2 teaspoon mustard 1/2 teaspoon Worcestershire Pinch Cayenne Pepper 1/2 cup beer 1 egg, slightly beaten Bread, toa
  • Peach Mangoes
    2 1/2 lbs peaches Salt Turmeric vinegar Vinegar For the stuffing: Mustard seed Celery seed 1 lb brown sugar Ground ginger Cinnamon Cloves Pepper Turmeric Preferred spices Onions, finel
  • Cheese Sandwiches | 1 hard-boiled egg
    1 hard-boiled egg 1/4 pound cheese, grated 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon mustard 1 tablespoon melted butter 1 tablespoon vinegar
  • Tongue Sandwiches | 1 cup finely chopped tongue
    1 cup finely chopped tongue 1/2 cup chopped boiled ham 3 tablespoons melted butter 3 tablespoon salad oil 1/2 teaspoon made mustard 1/4 teaspoon paprika Yolk of 1 egg
  • Salad Dressing
    4 eggs 1 tablespoon sugar 1 1/2 tablespoon mixed mustard 1/2 teaspoon salt 1/2 teaspoon pepper 1 1/2 cups cold water 1/2 cup vinegar Butter size of egg
  • Salad Dressing | 6 eggs
    6 eggs 3 tablespoons sugar 1 teaspoon mustard 1/2 cup rich cream 1/2 cup vinegar Dash of Cayenne Salt to taste
  • Oyster Salad | 4 dozen or 1 pint small oysters
    4 dozen or 1 pint small oysters 1/2 pint chopped celery For dressing: 4 tablespoons butter 1 tablespoon flour 1/2 cup vinegar 1 cup milk 3 eggs 1 teaspoon mustard 2 teaspoon salt 1 tablesp
  • Chicken Liver Spread
    1/4 cup margarine 1/2 cup onion, minced 1 lb chicken liver 2 hard boiled eggs, chopped 1/2 cup mayonnaise 1 Tbsp dry sherry 3/4 tsp salt 1/2 tsp dry mustard 1 Tbsp parsley, chopped
  • Boiled Salad Dressing | 1 tablespoon butter
    1 tablespoon butter 1/2 tablespoon flour 1/2 teaspoon salt 2 teaspoon lemon juice 1 teaspoon mustard 1 1/2 tablespoons sugar Yolks 2 eggs 1 1/2 cups vinegar Dash of Cayenne
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